19-20 Alex Fontaine

Mr. Fontaine was raised on a farm near St-Hyacinthe, Qu├ębec, he holds a BS Degree in Mechanical Engineering with a concurrent Engineering specialization from the University of Sherbrooke. With his 2 brothers, they own the largest veal and lamb integrated company in North America. Alex is the President, General Manager of the Meat division of the group which included Montpak International and Abattoir St-Germain. Prior to joining the family business, Mr. Fontaine worked for IBM (Canada) and RF Micro Devices (USA) in different manufacturing and supply chain management positions.

By Tayla Fraser September 3, 2019